whole spice造句

• To grind a whole spice, the classic tool is mortar and pestle.
• Whole spices and bay leaves should be added at the beginning of cooking.
• Sharwood's Indian Puppodums _ crispy crackers spiked with whole spices like black pepper.
• Whole spices can last for years if kept in a cool, dark, dry place.
• Remove the whole spices, if desired, or warn diners to look out for them.
• Toasting the whole spices before grinding them gives the finished curry a rich, multidimensional character.
• If desired, fish out the whole spices and discard.
• Seeds and whole spices can be kept three to four years if properly stored, says Harrsen.
• Remove the whole spices and lemon zest.
• Tie whole spices in a spice bag.
• It fuelled the whole Spice Boy thing.
• Remove the whole spices before serving.
• These kind of pulaos often contain dried fruit, nuts, and whole spices such as cloves, saffron and cardamom.
• He added that whole spice-of-life thing,
• Using a spice grinder or coffee grinder reserved for spices, grind the whole spices to a fine powder.
• Sprinkle a little of the salt mixture ( avoid the whole spices ) inside the quail, and somewhat liberally outside.
• Then came the paan, a concoction of a betel leaf wrapped around a toothpastelike mixture of betelnut and whole spices.
• In Europe, it is common to find whole spices, salt and spice blends sold in bottles topped with grinding mechanisms.
• Another home, Dawnridge, was a villagelike compound with Balinese pavilions and grand Venetian salons, the whole spiced with 18th-century Chinese window carvings.
• As you toast the whole spices, the entire kitchen fills up with the nutty scent of cumin, coriander seed, cinnamon and cloves.